If you’re looking for a ridiculously easy (and yummy!) recipe for Christmas morning breakfast, give this easy 3-ingredient eggnog cinnamon roll breakfast bake a try. A fun, seasonal twist to enjoy around the table with family on Christmas morning, and perfect for a breakfast-themed Christmas potluck!
Three ingredients. So easy. This eggnog cinnamon roll breakfast bake is such a fun and yummy option to add to the table for Christmas morning breakfast!
And, as much as I love to cook, let’s be honest, it’s not super fun to spend a lot of time workin’ in the kitchen on Christmas morning. I’d rather be playing with my people! If you’re the same way, this is a great option for you, too!
Let me walk you through how easy this breakfast bake is:
Step 1: Add cinnamon rolls (from a can) to a baking dish
Yep, just that easy. Two cans of pre-made cinnamon rolls (I just used our store brand, but I’m sure any brand would be just fine for this). I broke them up rather than putting the cinnamon rolls in whole, thinking the eggnog might seep into the cinnamon roll dough a little more easily that way.
Step 2: Add eggnog on top
Add a cup of eggnog (again, I just used our store brand of eggnog, but you can surely use whatever you want!) over all the cinnamon rolls.
Step 3: Bake in the oven
Bake for 30-35 minutes in a 350 degree oven. It’ll come out with a golden glow.
Step 4: Add cinnamon roll icing on top
Use the icing that came with the cans of cinnamon rolls and swirl it all over the top. Easy! (I know, this is almost too good to be true, right?)
And there you have it! Such a festive sweet option for the table on Christmas morning!
Many blessings to you as you celebrate the season with your fam! If you’re looking for easy ideas to make for breakfast on Christmas morning, check out this cinnamon roll bake paired with two other simple & delicious options to make an easy Christmas morning breakfast menu!
Love this recipe and want to remember it for later? Be sure to save it to your favorite Pinterest board!
- Two cans of pre-made cinnamon roll dough + cinnamon roll icing
- 1 c eggnog
- Preheat the oven to 350.
- Add cinnamon roll dough to a lightly greased 9x13 baking dish. Break the dough apart and spread it around the dish.
- Pour eggnog evenly over the top of the dough.
- Place pan in oven and bake for 30-35 minutes - until cinnamon roll dough is cooked through.
- Remove from oven and drizzle cinnamon roll icing (from the cans you used) over the top.
- Serve and enjoy!