Easy 3-Ingredient Eggnog Cinnamon Roll Breakfast Bake
This easy 3-ingredient eggnog cinnamon roll breakfast bake is a fun, seasonal recipe to enjoy around the table with family on Christmas morning or at a breakfast-themed Christmas potluck!
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Servings: 10 -12 servings
Ingredients
- Two cans of pre-made cinnamon roll dough + cinnamon roll icing
- 1 c eggnog
Instructions
- Preheat the oven to 350.
- Add cinnamon roll dough to a lightly greased 9x13 baking dish. Break the dough apart and spread it around the dish.
- Pour eggnog evenly over the top of the dough.
- Place pan in oven and bake for 30-35 minutes - until cinnamon roll dough is cooked through.
- Remove from oven and drizzle cinnamon roll icing (from the cans you used) over the top.
- Serve and enjoy!