This easy peppermint s’mores dip is a delicious and super simple-to-make Christmas treat! Perfect for festive holiday parties or just to enjoy on a fun Christmas movie night with family. Less than 5 minutes of prep and only 3 ingredients (+ sprinkles) – simplest dessert you’ll make all season!
If you’re short on time or just need a break in the kitchen, this easy peppermint s’mores dip is a great time-saving (but still so delicious!) option for a Christmas dessert!
Break out of the typical Christmas cookie mode and have fun making an unconventional dessert that literally takes only seconds to prepare (and only seconds to devour)!
Such a fun dessert dip for Christmas parties and gatherings, or to just enjoy with family for a Christmas movie night.
Let me show you how easy it is to throw this dip together! The full recipe is at the bottom of the post, but here’s a visual of the steps:
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Step 1: Pour chocolate chips + peppermint chips into square baking dish
Preheat the oven to 350 and then just pour chocolate & peppermint chips into a baking dish. The only mess you’ll have to clean up is to throw the chocolate chip bag away. Don’t even have to bother greasing the pan!
Step 2: Sprinkle marshmallows evenly on top
Yep, just that easy! You can use the bigger marshmallows for this, but the smaller ones might make it slightly easier to dip into and eat. Really, you can go either way.
Step 3: Place in oven & bake
Place the baking dish in the preheated oven and bake for 8-10 minutes or until the marshmallows on top are getting golden brown. You don’t want to over-bake the dip, but you also want the marshmallows to be nice and gooey!
Step 4: Pour Christmas sprinkles on top
They’ll just all slide right into the crevices of the marshmallows and give the dip a more festive look. 🙂
Step 5: Break graham crackers into smaller pieces & enjoy
Break sheets of graham crackers into smaller pieces, place in a bowl, and enjoy with family and friends!
Yum! Just look at all that gooey deliciousness!
If you’re planning to make this for a Christmas party, you can quickly prep it beforehand, but don’t put it in the oven until you’re closer to being ready to serve it.
You want to serve it hot – it’ll taste so much better that way, and it’ll be easier to eat with the marshmallows being soft and gooey.
If you’re making this to bring somewhere else, either prep it ahead of time and bake it when you arrive, or bake it at home and stick it in a casserole carrier to keep it warm while you transport it.
I hope you enjoy this yummy and easy Christmas dessert with some people you love! If you’re looking for other suuuuper easy Christmas dessert recipes, be sure to check out this delicious Saltine Nutcracker Toffee! SO easy & SO tasty!
Love this recipe idea and want to remember it later? Be sure to Pin it to your favorite Pinterest board!
- 2 c semi sweet chocolate chips
- 1/2 c chocolate peppermint chips (like Andes chips)
- 3 c mini marshmallows
- Christmas sprinkles
- Graham crackers for dipping
- Preheat oven to 350.
- Pour chocolate chips & peppermint chips into square baking dish.
- Sprinkle marshmallows evenly on top.
- Place pan in oven for 8-10 minutes or until marshmallows are golden brown on top. Remove from oven.
- Sprinkle Christmas sprinkles on top.
- Break graham cracker sheets into smaller pieces and serve as a dip to enjoy with others!