As much as I love and prefer a chocolate dessert, these snickerdoodle cookies are irresistible! I think I originally got the recipe from here. I’ve been making them for years, and we love them. These cookies are definitely a favorite of ours.
I hope they’ll be some of your favorites, too!
And, while they’re completely delightful to eat by themselves, I’d be remiss if I didn’t share an additional way to eat them.
drizzled with drenched in homemade caramel sauce.
Folks, if you haven’t tried this before, drop everything you’re doing, make these cookies, plop a scoop of vanilla ice cream on top, pour some homemade caramel sauce on there, and savor the joys of life.
The recipe for the snickerdoodles is below, and you can find the homemade caramel sauce here. Please, share the goodness with all of your family and friends! It’s impossible to contain joy like this!
- 1 c unsalted butter, softened
- 1 3/4 c white granulated sugar, divided
- 2 eggs
- 2 3/4 c flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 tsp cinnamon
Is this the base recipe that you used to make those cookies with lime and basil?
No, but I want to try making those lime basil cookies with this recipe instead of the one I have been using to see if it makes a difference! Those lime basil cookies definitely need to make the blog this summer! I’m writing it down!! Thanks for reminding me! 🙂