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One-Pot Shepherd’s Pie Soup

This one-pot shepherd’s pie soup is an absolutely delicious and healthy meal! Full of veggies, protein, and flavor, it’s perfect for an easy weeknight dinner, to make for a crowd, or for fall and winter potlucks!

Shepherd's Pie Soup - a hearty and flavorful soup full of protein, flavor, and vegetables!

I’ve found you can convert just about any casserole recipe into a soup recipe, so I gave it a shot with my Shepherd’s Pie recipe, and I am in love! This Shepherd’s Pie Soup is delicious and a great alternative to the casserole if you’re looking for the same flavor, heartiness and nutrition but want to do a less work to get supper on the table.

Shepherd's Pie Soup - a hearty and flavorful soup full of protein, flavor, and vegetables!

Still has all the same flavor and wonderful texture of the casserole, but making it in soup form means you can make everything in one pot, you don’t have to prep the mashed potato topping, and you don’t have to turn the oven on and bake the casserole.

Shepherd's Pie Soup - a hearty and flavorful soup full of protein, flavor, and vegetables!

Plus, just look at this! It’s a gorgeous soup.

Shepherd's Pie Soup - a hearty and flavorful soup full of protein, flavor, and vegetables!

I’m all for flavor, color, and texture!

Shepherd's Pie Soup - a hearty and flavorful soup full of protein, flavor, and vegetables!

And, just like the casserole, this soup makes great leftovers and it freezes well!

Shepherd's Pie Soup - a hearty and flavorful soup full of protein, flavor, and vegetables!

Grab the recipe below and gather with your loved ones around the dinner table to enjoy this yummy dish!

Shepherd's Pie Soup - a hearty and flavorful soup full of protein, flavor, and vegetables!

Doesn’t this sound delicious?! Be sure to save it to your favorite Pinterest board to remember the recipe!

 

 

 

Shepherd's Pie Soup

Shepherd's Pie Soup

Yield: 6-8 bowls
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 minute

Ingredients

  • 1lb lean ground beef
  • 1 c diced sweet or yellow onion
  • 1 c diced carrots
  • 1 zucchini, diced
  • 1 squash, diced
  • 5-7 small golden potatoes, peeled and diced
  • 3 tbsp Worcestershire sauce
  • 1 6oz can tomato paste
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Dash of garlic salt
  • Dash of pepper
  • 2 tsp brown sugar
  • 5 c beef broth
  • 1 c frozen peas
  • 1 c frozen corn

Instructions

  • In a large soup pot or dutch oven, begin browning ground beef over medium heat.
  • When beef is about halfway done cooking, add the onions and carrots and continue cooking until meat is no longer pink.
  • Add zucchini, squash, potatoes, Worcestershire sauce, tomato paste, Italian seasoning, paprika, garlic salt, pepper, sugar, and broth to the beef. Stir until well blended.
  • Bring to a simmer, cover, and allow to simmer for 30 minutes or until potatoes and other vegetables are soft.
  • Add frozen peas and corn and continue to simmer for 5-10 minutes or until they thaw and heat up with the rest of the soup.

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    4 Comments

    1. I never thought to make it as a soup but my whole family loves the casserole. This will be on my to try list! Try subbing a cup of the broth for some beer. I do not like beer but I love Shepherd’s pie with it!

      1. Hi Sam,

        Yes, we love the casserole too! I love the soup version because it takes like half the time to prepare it – it’s very easy to throw together, and the flavor is still delicious! 🙂 I’m not a beer person either, but I’ll occasionally cook with Guinness. Guinness makes a great chocolate cake (also on my blog)!

    2. Made this soup for dinner tonight, and it was perfect. Something yummy to warm you up on these “cooler” Texas evenings, and I still have leftovers for tomorrow!! 🙂

      1. Oh, I’m so glad! This soup makes GREAT leftovers! I need to put this on my meal calendar in the next couple of weeks – we absolutely love it! 🙂 I’m so glad you made it and enjoyed it!!

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