Dissolve-in-your-mouth chocolate chip pistachio pudding cake = one of the best cakes you will ever eat & one of the easiest cakes you will ever make. It has great flavor, the perfect amount of sweetness, and each bite really does just melt in your mouth.
If you’re looking for a quick dessert to whip up for company, to bring to a gathering, or just for an after-dinner treat, this is a good one to turn to. It takes all of a few minutes to throw together (and probably even less time to eat after you bake it)!
You don’t even have to spend time frosting it! Make some chocolate ganache (super easy – only two ingredients!) and drizzle it on top. It’s all this cake needs!
I make this cake year-round (it’s one of our absolute favorites), but the green pistachio pudding makes it a great contender for a St. Patty’s day dessert, so you can pour some green sprinkles on top to make it even more festive.
I guarantee you this will become one of your absolute favorites, too!
- 1 box yellow cake mix
- 2 3.4oz boxes pistachio pudding mix
- 1 c club soda
- 1 c vegetable oil
- 3 eggs
- 1 c mini semisweet chocolate chips, divided
- 1/3 c whipping cream
- sprinkles for topping (optional)