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Spicy Jalapeno, Turkey, Bacon, Avocado Sliders

5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 sliders
Author: The American Patriette

Ingredients

  • 12 oz uncooked bacon strips
  • 1 package of 12 slider buns I used Pepperidge Farm Sliders White Buns, but you can use whatever kind you want. If you don't want them too sweet, just make sure you don't buy sweet slider rolls.
  • 9 oz package of sliced turkey sandwich meat
  • 2 8 oz packages of sliced pepper jack cheese
  • 2 avocados
  • 1/4-1/2 c sliced pickled jalapenos you can use sliced fresh ones if you'd prefer
  • 1 stick butter melted
  • 2 tsp Worcestershire sauce
  • 1 tbsp Ranch dressing

Instructions

  • Preheat oven to 400.
  • Line bacon strips side-by-side on large (rimmed) cookie sheet. Cook bacon in oven for 15-20 minutes (until crispy). Remove from oven and set aside to cool a bit. Turn oven heat down to 350. Transfer the bacon strips to a plate lined with some paper towels to absorb some of the grease.
  • Now we're going to start assembling the sliders. The package of slider buns will likely be connected in 2 sets of 6 buns. Slice each set of buns in half (like a hamburger bun), and set the bottom half of the 12 buns in a 9x13 casserole dish.
  • Layer turkey slices evenly across the buns, then layer half of the cheese (8oz) on top of the turkey.
  • Peel, pit, and thinly slice two avocados, and layer the avocados evenly across the cheese.
  • Place the jalapeno slices evenly across the cheese between the avocado slices.
  • Layer bacon slices across avocados and jalapenos, and then add a final layer of cheese on top of the bacon.
  • Place the top halves of the slider buns on top of the cheese.
  • Melt butter in a microwave-safe dish (or on the stove top if you'd prefer), and then stir in the Ranch dressing and Worcestershire sauce. Drizzle sauce over tops of sliders.
  • Place casserole dish in the oven at 350 for 10-15 minutes, or until the tops of the buns are turning golden brown.
  • Remove from oven and serve as a delicious appetizer or as a meal with a side salad or roasted veggies. Enjoy with family and friends around your table!