Ingredients
- 16 oz container hummus I used just regular 'ole hummus, but you can get fancy with the flavors if you want!
- 1 c Feta cheese crumbles
- 1/2 c Kalamata olives drained and chopped
- 1 can Garbanzo beans drained
- 1/2 tsp dill weed
- Juice from 1/2 lemon
Instructions
- Spread the hummus on the bottom of a square 8x8 or 9x9 dish.
- Sprinkle the Feta, olives, and Garbanzo beans evenly on top.
- Sprinkle on the dill weed and the lemon juice.
- Serve with pita chips!