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2 Minute Straight-Out-of-the-Pantry Salsa

5 from 2 votes
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Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 8 -10 servings
Author: The American Patriette

Ingredients

  • 1 15 oz can black beans drained
  • 1 14.5 oz can diced tomatoes with green chiles
  • 1 15 oz can yellow corn drained
  • 1 11 oz can shoepeg corn drained
  • 1 4 oz can diced green chiles
  • 1-2 tsp cumin
  • 1 tsp chili powder
  • Dashes of salt & pepper to taste
  • About 1-2 tsp bottled lime juice to taste
  • Optional: fresh cilantro fresh lime, fresh jalapeno

Instructions

  • Drain the cans of beans and corn.
  • Pour all of the ingredients into a large mixing bowl, stir together, and then pour into a serving bowl. Serve with tortilla chips! Easy, peasy!