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Easy Roasted Red Pepper, Tortellini, Chicken, and Broccoli Soup

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 1 hour 55 minutes
Total Time: 2 hours
Servings: 4 -6 servings
Author: The American Patriette

Ingredients

  • 4 c chicken broth
  • 32 oz box Pacific Foods Organic Roasted Red Pepper & Tomato Soup
  • 1.5 lb raw chicken breast about 2 chicken breasts
  • 9 oz package of uncooked tortellini any kind will do – cheese, chicken, spinach, etc.
  • 16 oz bag frozen broccoli
  • Mozzarella or Parmesan cheese for topping

Instructions

  • Pour chicken broth and tomato soup into large soup pot. (I pour in the tomato soup first, and then I pour the chicken broth into the tomato soup carton, shake it up, and then pour it out to help get out all of the soup from the carton.)
  • Add chicken breast, bring liquid to a simmer, reduce heat to medium-low, and cover for 1 hour or until chicken is fully cooked and easy to shred.
  • Using 2 forks, shred the chicken (I just shred it inside of the pot) into bite-sized pieces.
  • Stir in tortellini and cook for 7 minutes.
  • Add frozen broccoli and continue to cook on stove top until broccoli is warm – about 5 minutes.
  • Serve in bowls and top with Mozzarella or Parmesan cheese.