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Slow Cooker Peach & Honey Chipotle Appetizer Meatballs

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 4 minutes
Inactive Time: 36 minutes
Total Time: 45 minutes
Servings: 30 -35 meatballs
Author: The American Patriette

Ingredients

  • 2/3 c Sweet Baby Rays Honey Chipotle BBQ Sauce
  • 2/3 c peach preserves
  • 1 35 oz bag fully-cooked meatballs thawed*

Instructions

  • Stir together bbq sauce and peach preserves in bowl until well-mixed.
  • Pour meatballs into slow cooker.
  • Pour bbq sauce/peach mixture on top and stir until meatballs are evenly coated.
  • Cook on high for 4 hours.
  • Enjoy as a snack or appetizer!

Notes

*I use the HEB Fully Cooked Homestyle Meatballs and they are delicious!