Ingredients
- White Candy Bark at least 4 oz*
- Chocolate Candy Bark at least 2 oz*
- Pink or Red Candy Melts about .5 oz**
Instructions
- In 3 small, microwave-safe bowls, place one type of candy in each bowl and microwave for about 45 seconds.
- Remove from microwave, stir, and if necessary, place back in microwave for another 30-45 seconds.
- Using a spoon, scoop out some of each color and place in empty glass bowl. Swirl colors once or twice with spoon to create a marbled effect.
- Spoon out the marbled candy into candy mold. Fill to top and use spoon to level out candy.
- Repeat until you fill each vessel of the candy mold.
- Place candy mold flat in freezer for 15 minutes or until candy is completely set.
- Turn candy mold upside down over a plate, slightly twist, and the candy seashells should fall right out.
Notes
*There's no strict requirement on how much of each color to use, but I think they look the most natural when you use mostly white. If you're making more than 13 of these seashells, adjust the amount of chocolate you use accordingly. You can easily store leftover melted chocolate in a plastic baggie. It'll harden, so you can just remove it from the baggie, place it in a microwave-safe bowl, and easily melt it again. [br]**If you use red candy melts, you can mix them with extra white to make a pink hue.