Preheat oven to 350.

Using a stand or a hand mixer, cream the strawberry cake mix and butter together.

Beat in eggs one at a time.

Once the dough is thoroughly mixed, fold in the white chocolate chips and stir.

Spread dough evenly on a non-stick baking pan with a spatula.

Place pan in oven and bake for 12 minutes.

Remove from oven and allow to cool for 10-15 minutes before using heart-shaped cookie cutter to cut out the hearts.

Cut out hearts and place them on a cooling rack, using a spatula to help you remove them from the pan if necessary.

Serve or package up the cookies and enjoy all of the in-between pieces!