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Red Velvet Texas A&M Aggie Cookies

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Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 14 shaped cookies
Author: The American Patriette

Ingredients

  • 1 16.5 oz box red velvet cake mix
  • 1 stick unsalted butter softened
  • 2 eggs
  • 1 c white chocolate chips
  • 1-2 tbsp powdered sugar

Instructions

  • Using a stand or a hand mixer, mix together the cake mix and the butter.
  • Add eggs one at a time and mix between each addition.
  • Scrape the sides and bottom of the bowl using a spatula and continue to mix until those three ingredients are fully blended together.
  • Pour in the chocolate chips and stir until they're evenly mixed in.
  • Place all of the cookie dough in the center of a non-stick cookie sheet (mine is about 17"x12") and evenly spread with hands or a spatula to cover most of the pan with the dough.
  • Sprinkle powdered sugar (start with 1 tbsp, but you can use 2 if you'd like) over the cookie dough.
  • Place pan in oven for 12 minutes. Do not over bake!
  • Remove pan from oven and allow it to cool for about 5 minutes.
  • Begin cutting cookies with Aggie cookie cutter - if the dough is sticking well to the cutter, you can transfer the cookies straight from the cookie cutter to a cooling rack. If not, then use the cutter to cut the shapes out of the dough, but remove the shapes with a spatula once the cookies have cooled a bit more. (I usually don't have any issues getting the shapes from the pan to a cooling rack, but it's occasionally easier to remove the in-between pieces before transferring the shapes to the cooling rack).
  • Continue cutting them until you run out of cookie on the pan.
  • Decorate with white baking bark if desired and enjoy!*

Notes

The prep time: probably about 10 minutes to prepare the dough for baking and about about 20 minutes to cut all of the cookies out & decorate them.[br][br]*If you want to decorate with baking bark, I use "Ambrosia White Candy Bark" from HEB, but you can use any brand you'd like. I melt one cube of it, place it in a sandwich baggie, cut a small hole in the tip of the baggie, and then pipe out the melted candy bark to outline the cookie and then draw the block ATM. One cube of melted candy bark should be enough to decorate all of the cookies in the batch.