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Sweet Potato Chipotle Chili

4.50 from 2 votes
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 minute
Servings: 6 bowls
Author: The American Patriette

Ingredients

  • 4 peeled and diced sweet potatoes bite-sized pieces
  • 1/2 lb lean ground turkey
  • 1/2 lb lean ground beef
  • 1 sweet onion peeled and diced
  • 1 red bell pepper diced
  • 2 large cloves of garlic minced
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 2 chipotle peppers in adobo sauce finely chopped
  • 1-2 tsp adobo sauce from the can of chipotle peppers
  • 1 14.5 oz can diced tomatoes chipotle style
  • 1/2 c Sweet Baby Ray's Honey Chipotle BBQ Sauce
  • 2 tbsp Worchestershire sauce
  • 1 tbsp Frank's or Louisiana Red Hot Sauce
  • 2 c frozen corn
  • 1 can black beans drained
  • 1.5 c beef broth

Instructions

  • Put sweet potatoes in a large soup pot and add enough water to the pot to cover the sweet potatoes. Cover and place over medium heat on the stove top. Cook until potatoes are soft, about 20-25 minutes.
  • In the meantime, begin browning meat in large skillet until it's only halfway pink. Add onions and bell pepper to the meat and continue to saute until meat is fully cooked and veggies are getting soft, about 5-7 minutes.
  • Add minced garlic, seasonings, chopped chipotle pepper and adobo sauce to meat and veggies. Continue sauteing for 2 more minutes.
  • Drain water from the potatoes after they're finished cooking. Keep the potatoes in the large soup pot.
  • Add meat mixture to pot with potatoes and add remaining ingredients - tomatoes, BBQ sauce, Worchestershire sauce, hot sauce, corn, beans, and broth.
  • Cover pot and place on stove top over low to medium heat for 30 minutes.
  • Remove from heat and serve in soup bowls.
  • Enjoy!