Ingredients
- 1 16 oz can fat free refried beans
- 1 tsp chili powder
- 2 c guacamole*
- 16 oz container of low fat sour cream you can also try plain Greek yogurt, or perhaps do a mix of the two
- Juice from 1/2 lime about a tablespoon
- 2 tsp cumin
- 1 1/2 c salsa**
- 3 c chopped fresh spinach & lettuce combined to make 3 c total
- 3/4 c chopped fresh tomatoes I use 2 Roma tomatoes
- 1 c shredded light cheddar cheese
Instructions
- Mix beans and chili powder in a bowl. Spread evenly across the bottom of a 9x13" baking dish.
- Spread guacamole evenly across bean layer.
- Mix sour cream (and/or yogurt), lime juice, and cumin together in bowl. Spread evenly across bean layer.
- Spread salsa evenly on sour cream layer.
- Sprinkle spinach and lettuce evenly across top.
- Sprinkle tomatoes across the top.
- Sprinkle the cheese across the top.
- Serve with tortilla chips and enjoy!
Notes
*You can use store-bought guacamole, but I would highly recommend making and using my recipe for guac! It is so good and that's what I always use! [br]**Same with the salsa - you can use store-bought salsa, but I always use my homemade salsa. It is so fresh and so tasty! Check out both recipes on the blog!