Ingredients
- 1 stick unsalted butter
- 1 ½ c packed brown sugar
- ½ c heavy whipping cream
- 1 tsp Mexican vanilla plain vanilla is fine, but Mexican vanilla is the best!
- ¼ tsp salt
Instructions
- Melt butter in saucepan over medium heat. Add whipping cream and vanilla. Stir.
- Add brown sugar and salt and stir until they begin to dissolve. Turn heat down to low and allow sauce to simmer and thicken for about 5 minutes - stir intermittently. Remove from heat. Serve immediately with dessert or wait for sauce to cool before transferring it into a container.
Notes
You can serve this right away, but it also keeps in the fridge for a long time! I store our sauce in a mason jar in the refrigerator. You can just pop the jar in the microwave and reheat it any time you're ready to use more!