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Savory Spaghetti Sauce

4 from 2 votes
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Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 6 servings
Author: The American Patriette

Ingredients

  • 1 lb light ground pork sausage
  • 1 small sweet or yellow onion chopped (about 1/2 a cup)
  • 2 garlic cloves peeled and minced
  • 1 14.5 oz can Italian diced tomatoes
  • 1 6 oz can tomato paste
  • 1 15 oz can tomato sauce
  • 1 c beef broth
  • 1 tsp brown sugar
  • Pinch of crushed red pepper
  • Pinch of ground pepper
  • Big handful of fresh sweet basil leaves about a cup
  • 1 16 oz package spaghetti noodles cooked according to package directions

Instructions

  • Brown pork sausage in skillet on stove top over medium heat.
  • Once sausage is about halfway done cooking, add onions to the pan and continue to cook until meat is fully browned and onions are soft.
  • Add garlic and cook for 2 more minutes, stirring regularly.
  • Pour in tomatoes, tomato paste, tomato sauce, beef broth, sugar, crushed red pepper, and ground pepper. Cover and simmer for 15 minutes.
  • Finely chop the basil leaves and mix it into the sauce. Cover and simmer for 10 more minutes.
  • Ladle over spaghetti noodles and enjoy!