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Easy Crescent Roll Apple Dumplings

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 dumplings
Author: The American Patriette

Ingredients

  • 1 stick unsalted butter
  • 3/4 c white sugar
  • 1 tsp vanilla I always use Mexican vanilla!
  • 1/2 c Mountain Dew
  • 1 large Granny Smith apple
  • 1 can crescent rolls 8 rolls
  • Cinnamon for sprinkling about 1/4 tsp

Instructions

  • Melt butter in saucepan over medium heat on stove top.
  • Once butter is melted, turn heat on low. Add sugar, vanilla, and Mountain Dew. Stir until dissolved.
  • Remove from heat and set aside.
  • Core & cut apple into 8 slices.
  • Wrap a crescent roll around each slice.
  • Place wrapped apples in a lightly greased glass square baking dish.
  • Pour hot butter sauce over the top and the sides of the wrapped apples.
  • Sprinkle cinnamon on top. Bake for 30 minutes in preheated oven.
  • Allow rolls to cool for a few minutes before serving. You’ll definitely want to serve these with a scoop or two of vanilla ice cream!