Equipment
- Legend Cast Iron Skillet with Lid | Large 12” Frying Pan with Glass Lid & Silicone Handle for Oven, Induction, Cooking, Pizza, Sautéing & Grilling | Lightly Pre-Seasoned Cookware Gets Better with Use
Ingredients
- 2 sticks unsalted butter softened (room temp)
- 1 1/2 c packed brown sugar
- 1/2 c granulated sugar
- 2 eggs room temperature
- 3 tsp vanilla extract
- 3 c all-purpose flour
- 1 tsp baking soda
- 1 tsp salt I use sea salt, but regular table salt is fine
- 2 c semisweet chocolate chunks
- 1 c semisweet chocolate chips
- Christmas sprinkles
Instructions
- Using a stand or a hand mixer, cream together the butter & sugars for 2-3 minutes.
- If you're using a stand mixer and your hands are free, you can whisk together the dry ingredients (flour, baking soda, salt) in a separate mixing bowl and set aside.
- Add the vanilla & egg to the creamed butter/sugar & mix briefly - just until the egg is blended in. Scrape the sides of the bowl to make sure everything is evenly mixed.
- Gently add in the flour mixture and mix just until blended.
- Fold in the chocolate chunks & chips.
- Cover the dough with plastic wrap, and set bowl in the fridge to chill for 30-60 minutes.
- Remove dough from fridge & preheat oven to 350.
- Lightly butter a 12" cast iron skillet (see notes in post about using a pizza pan if you don't have a cast iron) and press dough evenly across the pan.
- Sprinkle Christmas sprinkles across the top.
- Bake dough in skillet for 20 minutes at 350.
- Remove from oven, and set aside to cool and set before serving.
Notes
If you cut this pizza-style, you'll be able to easily get 8 slices out of it, but they're going to be pretty large pieces, so you may want to try to cut those pieces in half!
You can eat this when it's still warm out of the oven, just know that the slices probably won't come out very cleanly. It'll still taste AMAZING! But, if you want more pizza-like slices, you'll want to wait a few hours let it set before slicing.
See additional notes in the post for best results!