Decadent Pumpkin Spice & Butterscotch Fall Blondies
These chewy pumpkin spice & butterscotch fall blondies are an easy dessert to make for the autumn season! Made with butterscotch and white chocolate chips, pecans, fall spices, and Cinnamon Creme Oreos, these blondies are full of flavor and texture. Perfect for Thanksgiving, Friendsgiving, or cozy Fall potlucks!
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Servings: 12 Brownies
Equipment
Ingredients
- 1 stick unsalted butter softened
- 1.5 c brown sugar
- 1 tbsp vanilla
- 1 large egg
- 1.5 c flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp pumpkin spice
- 1/3 c butterscotch chips
- 1/3 c white chocolate chips
- 1/4 c chopped pecans
- 16 Cinnamon Creme Oreos
Instructions
- Preheat oven to 350.
- Using a stand or a hand mixer, cream the butter and the brown sugar together.
- Add vanilla and egg and continue to mix until thoroughly blended.
- Add flour in a half cup at a time; mix between additions.
- Add in baking powder, soda, salt, and pumpkin spice, and again, continue mixing until thoroughly blended.
- Fold in butterscotch and white chocolate chips, as well as the pecans.
- Spread half of the batter into a square (8x8 or 9x9) lightly greased glass baking dish.
- Press 16 Oreos in rows (4x4) evenly across the bottom part of the batter.
- Add remaining batter on top of Oreos and spread as evenly. It's ok if you can't fully cover all of the Oreos.
- Place dish in oven for 20-25 minutes (check at 20). Once the top starts turning golden brown, remove from oven and place on a cooling rack. Enjoy with some vanilla ice cream or whipped cream!
Notes
If you don't have pumpkin spice on hand, see if you can make your own with a combination of ground cloves, ginger, allspice, cinnamon, and nutmeg.