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Christmas Sugar Cookie Fudge

Christmas Sugar Cookie Fudge Recipe

Looking for a festive fudge recipe to make for the holiday season? This Christmas sugar cookie fudge recipe is so fun & easy to make! It's the perfect sweet treat to bring to any Christmas party or to make as an edible gift. 
4.82 from 16 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 18 -36*

Ingredients

  • 4 tbsp unsalted butter (1/2 stick)
  • 1 14 oz can sweetened condensed milk**
  • 3 c white chocolate chips (I used Nestle brand; you'll need 2 bags)
  • 2 c mini marshmallows
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/4 c Christmas sprinkles + extra for sprinkling
  • 2 c chopped sugar cookies (see note) (about 8-10 sugar cookies + extra for sprinkling)

Instructions

  • Line square baking dish (8x8" or 9x9") with aluminum foil. Spray the foil with cooking spray.
  • Add butter, sweetened condensed milk, and white chocolate chips to a saucepan over medium heat. Stir occasionally until chips are melted - about 5 minutes.
  • Add in mini marshmallows, stir occasionally until they dissolve into the mixture - about another 2 minutes - and then remove from heat. Stir in vanilla, sugar cookie crumbs, and sprinkles.
  • Pour the mixture into prepared pan, ensuring you get it to spread as evenly as you can across the pan.
  • Immediately sprinkle extra sugar cookie crumbs and sprinkles on top.
  • Chill for at least 3-4 hours or overnight.
  • Remove pan from fridge, lift fudge out with foil, and then use a sharp knife to slice fudge into about 32 smaller pieces. You can make fewer cuts than this to produce larger pieces of fudge, but because this is such a decadent and sweet treat, I like to make smaller pieces.
  • Store in an airtight container at room temperature for several days. It'll stay moist & delicious for quite a while!

Notes

  1. *Fudge is SO decadent, so I gave such a wide range in serving sizes because you may want to cut really small pieces!
  2. **In order to make sure others would achieve the same outcome, I used Eagle Brand sweetened condensed milk since it's widely available. I noticed it's much thicker than my store brand, so if you use something other than Eagle Brand, it could potentially affect the recipe. I really don't know that it'd make THAT much of a difference, but because texture is key to this recipe, you might want to use Eagle Brand just because you know it'll work!
  3. Sugar cookies: No need to bake fresh ones for this recipe! You can easily use leftover Christmas sugar cookies or store-bought sugar cookies. Because they get chopped & crumbled into the mixture, you'll seriously never know!
  4. If you want to halve this recipe: It's easy to halve everything except for the sweetened condensed milk since that comes in a standard can, so I just split the can in half (a little more than 1/2 c) and use it for another batch of fudge of a different flavor. Try this ​peppermint mocha fudge or this spiced cranberry & pistachio white chocolate fudge. Both are delish and perfect for Christmastime, too!