Preheat the oven to 350.

Using a stand or a hand mixer, cream together red velvet cake mix and butter.

Add eggs one at a time, mixing between each egg.

Once the dough is fully mixed, fold in M&Ms.

Using your hands, make cookie dough balls and place them one by one on a non-stick cookie sheet (about 12 per sheet).

Bake one sheet at a time for 8 minutes.

Allow cookies to completely cool.

Set out vanilla ice cream for about 5-10 minutes before scooping onto cookies.

Scoop about 1/4c ice cream onto a cookie and add another cookie on top, lightly pressing down to spread out the ice cream to the edges of the cookies.

Place sandwich in the freezer for about 10 minutes before adding sprinkles.

Repeat with remaining cookies and ice cream.

Enjoy with family and friends!