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Cake Mix Lemonade Cookies

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Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 2 dozen cookies
Author: The American Patriette

Ingredients

  • 1 stick 8 tbsp unsalted butter, slightly softened
  • 1 box 16.5 oz lemon cake mix
  • 2 eggs
  • 1 c white chocolate chips
  • 1/3 c powdered sugar
  • red white and blue sprinkles (optional)

Instructions

  • Preheat the oven to 350
  • Using a hand or stand mixer (use the paddle attachment if you use a stand mixer), begin creaming the butter
  • Add cake mix to the butter and blend for about 10-15 seconds
  • Beat in eggs one at a time
  • Once the dough is thoroughly combined, gently mix in or fold in chocolate chips until they're evenly combined throughout the dough and turn mixer off
  • If you're using sprinkles on the cookies, pour the sprinkles onto a plate and set aside
  • Pour the powdered sugar onto a plate or in a shallow bowl and set aside
  • Going back to the cookie dough, use your hands to scoop out a small piece of dough and roll into a ball
  • Roll dough ball to lightly cover it in sprinkles
  • Roll dough ball in powdered sugar. Using your hands, brush or roll of excess sugar and place dough ball on nonstick cookie sheet.
  • Repeat steps 8-10 to fill the cookie sheet (12 cookies). Place in oven for 8 minutes.
  • Continue until you run out of dough! This recipe makes about 2 dozen cookies.
  • Enjoy as a delightful summertime treat!