The BEST Sausage, Cabbage, and Vegetable soup
This is the BEST sausage, cabbage, and vegetable soup - such a healthy and hearty easy weeknight meal, and makes delicious leftovers!
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Servings: 6 -8 bowls
Ingredients
- 1 lb light pork sausage
- 1 sweet or yellow onion diced
- 1 bunch celery chopped into small bite-sized pieces
- 1 lb carrots peeled and chopped
- About 3 c quartered radishes
- 1 head cabbage cored & chopped
- 1 14.5 oz can Italian style diced tomatoes undrained
- 4 c beef broth
- 1 8 oz can tomato sauce add some extra flavor by getting tomato sauce that has oregano & basil in it!
Instructions
- Brown the meat in a large soup pot over medium heat. Halfway through cooking the meat, add the onions and continue to cook until meat is completely brown and onions are soft - about 7-10 minutes.
- Add remaining veggies to the pot: celery, carrots, radishes, and cabbage. Stir to mix the meat & veggies together.
- Pour in diced tomatoes, beef broth, and tomato sauce in soup pot & stir.
- Bring to a simmer over medium heat. Once the soup is at a simmer, reduce heat to medium-low, cover, and allow to simmer for at least an hour.
- Serve with shredded mozzarella or Italian-style cheese on top.
Notes
Make sure you use a LARGE soup pot for this - there are a lot of veggies in there!
Also, this dish makes fantastic leftovers, and it also freezes well! :)