Ingredients
- 3 sleeves Ritz or off-brand of Ritz crackers (about 105 crackers)
- ¼ c powdered sugar
- ¼ c peanut butter
- 1/3 c Nutella
- 6 cubes white baking bark about 8 ounces*
- Patriotic sprinkles
Instructions
- Put one sleeve of crackers in food processor (or place crackers in a large baggie and crush them with a rolling pin) and pulse until they're completely crushed & have a fine, sandy consistency.
- Pour cracker crumbs into a bowl and stir in sugar, peanut butter, and Nutella. Mix thoroughly.
- Using your fingers, pinch off a little of the crumb mixture, press it onto a cracker and then place another cracker on top to make a sandwich. Set on baking sheet lined with foil or wax paper.
- Repeat step 3 until you run out of crackers/crumb mixture
- Place 6 cubes of baking bark in a deep, microwave-safe bowl and microwave for 45 seconds.
- Stir baking bark and microwave again for 45 seconds. Repeat until fully melted.**
- Dip a cracker sandwich halfway in melted baking bark and set on baking sheet.
- After you dip 5-7 crackers, pour on the sprinkles.
- Repeat steps 7 & 8 until all of the cracker sandwiches have baking bark and sprinkles on them.
- Place baking sheet in fridge for about 5-10 minutes to harden the baking bark.
- After baking bark is fully set, remove sandwiches from baking sheet and store in an air-tight container.
Notes
*You can easily use white chocolate chips instead of white baking bark, I just like the baking bark because the flavor is delicious and it melts very easily[br]**You probably only need to microwave the baking bark for 45 seconds 2 times, but if you need to microwave it for longer in order to melt all of the cubes, make sure you stir between heating.